Hello, December! Please be good to me. ;)
I won’t be going home for Christmas since the family usually keeps it simple; we go all out for New Year, though.
Anyway, that’s still three weeks away. In other news, I just turned 28 last Sunday!
It’s not so bad. Haha!
I chose to spend my birthday in solitude. I went home to Urdaneta and spend the weekend at the resort owned by my Dad’s clan. I haven’t been home in a long time. I would normally drop by for lunch or dinner when my friends and I go out of town and it’s along the way.
You know the feeling of being alone but not lonely? Yes, that’s exactly how I felt last weekend.
It was a good feeling – being able to relax and reflect on the last 27 years of my life.
So, on the first day of my 28th year, I wanted to bake something nice. I wanted to make Nutella Swirl Mini Cheesecakes, but I ran out of cream cheese. Oh, what are the odds? Rummaging through my fridge, I realized I had too much chocolates, it fills the last shelf! I actually had 3 bags of Snickers waiting to be devoured, so I thought, why not make Snickers Brownies? Talk about perfect!
4 oz unsweetened chocolate; coarsely chopped
3/4 cup butter
1 ½ cups white sugar
3 eggs; lightly beaten
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup all-purpose flour
; cut into fourths Fun Size Snickers Candy Bars
Preheat oven to 350F. Line an 8x8 in baking pan with foil with enough overhang on the sides. Lightly grease with butter. Set aside.
In a double boiler or a heatproof bowl set over a pan of simmering water, melt chocolate and butter until butter is melted.
Whisk until chocolate is melted and stir in sugar. Add in eggs, vanilla extract and salt. Gradually fold in flour and stir just until combined.
Spread half of the brownie batter into prepared pan. Add an even layer of chopped Snickers and then spread the rest of the brownie batter.
Bake for 30-35 minutes at 350F. Do not overbake.